Pack with vitamin C, an easy to grown bush/tree in a tropical and sub-tropical climates.
Enjoying what is going on in the garden this week. How is your garden doing?
Slowly but surely, dates are becoming a staple item in many kitchens. It is a sweet treat, used in so many classic and new recipes. This goodness however doesn't come without a price,
I thought it was a lost war and today gave me the greatest gift.
I’m talking about basil. Throughout the last year and in different seasons I planted about five plants of basil, as I love having this herb, but it could never adjust and always ended up looking so sad in my garden. Today as I am walking around my yard, I'm surprised to find this glorious and proud green leaves rising among other plants and showing that it is there, so fresh and youthful. It is the season of basil.
Continue reading to learn facts and recipes for basil.
For the basil season, have this recipe on hand to add an intense but fresh flavor to your dishes. Pesto is a versatile ingredient that can be used in recipes with pasta, sandwiches, potatoes, or rice. At the end of the article, I present some modifications that you can make if you lack any ingredients from this delicious recipe.
If you are interested in gardening and do not know where to start, this is a good place. Here are the basics you need to know to save time and money while enjoying gardening.
Like many of you, we love pizza. And since last year, we make it at home using different ingredients to continue exploring new flavors.
Here is a simple recipe to make Margarita Pizza. You can use this recipe whenever you want to make any pizza, as it includes the steps to make the pizza dough.
Who wants to go on a road trip? Me! Where to? Anywhere!, let’s go now!
So many of us feel that way. Before getting into the car, prepare drinks and snacks to keep the crew satisfied during the trip. Below is a list of suggestions.
Sometimes you look at the clock, and you realize that no one has thought about dinner, now everyone is hungry and there is only time for something simple and fast. Read on for inspiration with these ideas that may be ready in 1-2-3.
The simple cheese and cracker plate is behind us. Now that we have discovered new ingredients we have become more creative in the kitchen and all this is bringing new trends for the charcuterie board.
The charcuterie board are evolving from breakfast to tacos, there's something for all tastes. Now that we’re getting ready to start opening our homes, consider one of these boards to wow your family and guests in style.
If you like rain, visit Florida in the summer. Most afternoons arrive accompanied by rain and some thunders. The excess humidity is the perfect climate to grow fungi.
Let’s talk a little about mushrooms and share some recipes.
Before you use the shovel and sow, you have to plan. At least define certain details, no matter how small or big the project is. Starting a garden can have a serious problem... it has a tendency to become addictive and if you do not plan early, you may regret certain decisions.
Here’s my Top 6 of the basics you need to know if you want to be a successful gardener.
Now that we spend more time at home, I feel motivated to turn on the oven more often, and sometimes I just want to make a small portion. This recipe takes less than half the usual ingredients (speaking of quantity) of an original cheesecake.
Now more than ever, the kitchen remains active, less frozen or canned meals. Our bodies desire the natural, the simple; so put your hands on the dough 'literally' to create something special.
Bread, bread and more bread, if there is something I love to eat it is bread, and now I love to make it too. This recipe is basic and without much technique, to always keep handy when you need bread made the same day.
Here is a basic bread recipe that is simple, and it makes two loaves. The ingredients are: