Now that we spend more time at home, I feel motivated to turn on the oven more often, and sometimes I just want to make a small portion. This recipe takes less than half the usual ingredients (speaking of quantity) of an original cheesecake.
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Few things taste better than a cheesecake, with fruit and whipped cream. This creamy explosion, tastes better after dinner, as part of a charcuterie board or as a kitchen toll (eating a piece every time you pass, shh!). Did you enjoy this recipe?
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Until next time.